A Culinary History of Downeast Maine

ISBN: 9781467138024
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$21.99
SKU:
9781467138024
Availability:
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Minimum Purchase:
25 units
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Overview

Maine's Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a vibrant tourist food scene. The "rusticators" like the Rockefellers, Pulitzers, Astors, Vanderbilts and other wealthy families created a mixed environment of fashionable food trends and simple foods like fish chowder. Locals like the 40 Hayseeders used food as a statement to make fun of the "summer people." Author Sharon Joyce details the rich and delicious history of food in Downeast Maine.

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Product Details

Author:
Sharon L. Joyce
Series:
American Palate
Format:
Paperback
Pages:
144
Publisher:
Arcadia Publishing (July 15, 2019)
Language:
English
Audience:
General/trade
ISBN-13:
9781467138024
ISBN-10:
1467138029
Weight:
0.7oz
Dimensions:
6" x 9" x 0.31"
Case Pack:
40
File:
Arcadia-arcadia_onix-2020-0530-20200530.xml
Folder:
Arcadia
List Price:
$21.99
As low as:
$12.09
Publisher Identifier:
P-ARCA
Discount Code:
B
Pub Discount:
65

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