A Culinary Tour Through Alabama History

ISBN: 9781467149730
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$21.99
SKU:
9781467149730
Availability:
395.75
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Poundcake from Georgia Gilmore's kitchen in Montgomery, where workaday freedom fighters and luminaries of the civil rights movement sought sustenance. Author Monica Tapper serves up a stick-to-your-ribs trek through Alabama history, providing classic recipes modified for the modern kitchen along the way.

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Product Details

Author:
Monica Tapper
Format:
Paperback
Pages:
144
Publisher:
Arcadia Publishing (October 4, 2021)
Language:
English
Audience:
General/trade
ISBN-13:
9781467149730
Weight:
0.7oz
Dimensions:
6" x 9" x 0.31"
File:
Arcadia-arcadia_onix-2021-1006C-20211006.xml
Folder:
Arcadia
List Price:
$21.99
Series:
American Palate
Case Pack:
46
As low as:
$12.09
Publisher Identifier:
P-ARCA
Discount Code:
B
Pub Discount:
65

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