Overview
When young James Kelly fled the Irish Famine in 1848, he arrived in America with a roll of copper tubing under his shirt. To make whiskey, of course. And he didāin the green rolling hills of Middle Tennessee. Later his son John would open a saloon, initiating the family custom of serving up āa great steak and a generous pour of whiskeyā that continues to this day.
Readers will delight in tales of bootleggers and rumrunners, saloons and speakeasies, of hard workers with strong family values, the old genteel Nashville and the new Nashville recording industry, and the mysterious difference between whiskey and bourbon. There are stories about Jack Daniel, Roy Rogers and Dale Evans (and even Trigger), Al Capone, Bob Dylan, Grantland Rice, John Jay Hooker Sr., and local characters only a Nashvillian could love.
The story of the Kelly family in Tennessee takes readers from the Civil War to Nashvilleās postwar boom and the turn of a new century: the Roaring 20s that followed the first World War, the temperance movement that led to Prohibition, and the speakeasy solution that ledĀ honest Kelly men to defy a patently bad law as they built a family legacy of beloved restaurants in Nashville.Ā Mike KellyāJamesās great-grandsonāhas written a fine and rollicking tale of a most interesting time in American history. His affection for his family and his community shows on every page.
This book title, A Generous Pour (Tall Tales from the Backroom of Jimmy Kelly's), ISBN: 9781637631133, by Mike Kelly, published by Forefront Books (November 1, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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