Overview
Dracula lulls protagonist Jonathan Harker into a false sense of security with cold cuts and a spicy, smoky, peppery stew. Frankensteinās āmonsterā starts out as a benign vegetarian, while Mrs. Pooleās overindulgence in Motherās Ruin triggers Mr. Rochesterās downfall in Jane Eyre ā and a bitter tangerine signals a sharp, yet unheeded, warning against marriage and Manderley in Rebecca. Notice, too, how a ghostly presence craves sugar and burnt bread in Toni Morrisonās Beloved...
Inspired by Dr Alessandra Pinoās academic studies into how food manifests itself on the pages of Gothic literature and combining her knife-sharp analysis with Ella Buchanās experience as a food writer and recipe developer, A Gothic Cookbook pays homage to the most appetizing cuts of the genre, featuring over sixty original recipes illustrated by Lee Henry.
Including recipes such as:
- Mina's Chicken Paprikash from Bram Stoker's Dracula
- That Very Special Gingerbread from Daphne du Maurier's Rebecca
- Acorn Bread inspired by Mary Shelley's Frankenstein
- And many more
This book title, A Gothic Cookbook (Hauntingly Delicious Recipes Inspired by 13 Classic Tales), ISBN: 9781524894085, by Alessandra Pino, Ella Buchan, published by Andrews McMeel Publishing (September 17, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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