Overview
Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San SebastiĆ”n, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried Ć¾sh in CĆ”diz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calƧotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran AdriĆ -- are a celebration of the senses.
Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.
This book title, A Late Dinner (Discovering the Food of Spain), ISBN: 9780743284943, by Paul Richardson, published by Scribner (September 3, 2009) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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