Overview
Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cod’s food and history.
Cocktails
- Cape Codder
- Blueberry Mojito
- Summer Wind
- Bloody Mary with a Coastal Twist
Appetizers & Small Bites
- Garlicky Mussels with Linguiça and Grilled Bread
- Grilled Calamari
- Oysters with Mignonette Sauce
- Classic Shrimp Cocktail
- Smoked Bluefish Dip
- Soft-Shell Clams Steamed in Beer with Drawn Butter
- Stuffed Quahogs
Soups, Sandwiches & Sides
- Lobster Bisque
- New England Clam Chowder
- Portuguese Kale and Sausage Soup
- Fried Clam Roll
- Lobster Roll
- Corn Pudding
Main Courses
- Baby Back Ribs with Cranberry Barbecue Sauce
- Pork Vinha D’alhos
- Broiled Cod with Bread Crumbs and Lemon Butter
- Jamaican Jerk Chicken with Rice and Beans
- Mussels with Spaghetti & Red Sauce
- Pan-Seared Scallops with Avocado and Salsa
Desserts & Baked Goods
- Apple Crisp
- Cranberry Granola
- Blueberry-Ginger Pie
- Blueberry-Lemon Pound Cake
- Portuguese Sweet Bread
This book title, A Little Taste of Cape Cod, ISBN: 9781681883502, by Annie B Copps, published by Insight Editions (April 3, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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