A Mexican Cookbook for Kids

Mexican food is one of the most popular types of cuisine in the United States. Some items, like tacos can be found on menus and in supermarkets across the country, while others, like chapulines, the fried grasshoppers that are a popular snack food in southern Mexico, are less familiar to the American palate. This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike! Students will be eager to test their new culinary skills on sweet and spicy dishes from this diverse culinary destination.

This book title, A Mexican Cookbook for Kids, ISBN: 9781477715161, by Rosie Hankin, published by Rosen Publishing Group (July 15, 2013) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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