A Prairie Kitchen (Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900)

Prairie homes of the 1800s were often lonely places far from friends and neighbors. Farm families—anchored by strong women—became legendary for their hardy self-reliance and no-nonsense wisdom. The Prairie Farmer magazine was sometimes a woman's only resource for advice and ideas on how to make do. In this fascinating collection—drawn from the Prairie Farmer from 1841 to 1900—are dozens of recipes for such down-home dishes as Green Corn Soup, Smothered Chicken, and Providence Cake, interspersed with tips and colorful stories submitted by the magazine's loyal readers.

This book title, A Prairie Kitchen (Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900), ISBN: 9780972055208, by Rae Katherine Eighmey, published by Minnesota Historical Society Press (January 1, 2007) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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