Overview
This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities,
This book title, A Stakeholder Approach to Managing Food (Local, National, and Global Issues), ISBN: 9781032837185, by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery, published by Taylor & Francis (June 24, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer A Stakeholder Approach to Managing Food (Local, National, and Global Issues) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order A Stakeholder Approach to Managing Food (Local, National, and Global Issues) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!