DINING IN NEW YORK FULFILS THE DREAM OF A CITY that means far more to many people than a travel destination. This book ventures into the neighbourhoods, kitchens and establishments where New York truly comes alive – to the places where, amid steaming pots, neon light and everyday life, the culinary soul of the city can be felt, far from well-known landmarks and tourist trails. Local restaurant owners share their original recipes and personal insider tips: from icons such as Balthazar to hotspots like Bemelmans, to the small diners that have formed the culinary backbone of the city for decades. The result is a cookbook of extraordinary variety, one that celebrates classics such as bagels, pizza slices and cheesecake alongside the stories behind them – and brings New York home, one dish at a time. Sonnet 4.6
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