A Taste of Turkish Cuisine

Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.

This book title, A Taste of Turkish Cuisine, ISBN: 9780781813235, by Nur Ilkin, Sheilah Kaufman, published by Hippocrene Books (November 1, 2013) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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