Agrobiodiversity and the Law (Regulating Genetic Resources, Food Security and Cultural Diversity)

ISBN: 9781138680333
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Overview

A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of staple food crops. However, many laws, such as seed laws, plant varieties protection and access and benefit-sharing laws, have direct impacts on agrobiodiversity, and their effects have been severely underestimated by policy-makers. This is of concern not only to lawyers, but also to agronomists, biologists, and social scientists, all of whom need clear guidance as to the relevance of the law to their work.

This book analyzes the impact of the legal system on agrobiodiversity (or agricultural biodiversity) ā€“ the diversity of agricultural species, varieties, and ecosystems. Using an interdisciplinary approach, it takes up the emerging concept of agrobiodiversity and its relationship with food security, nutrition, health, environmental sustainability, and climate change. It assesses the impacts on agrobiodiversity of key legal instruments, including seeds laws, the International Convention for the Protection of New Varieties of Plants, plant breedersā€™ rights, the Convention on Biological Diversity (regarding specifically its impact on agrobiodiversity), and the International Treaty on Plant Genetic Resources for Food and Agriculture. It also reviews the options for the implementation of these instruments at the national level in several countries. It discusses the interfaces between the free software movement, the ā€˜commonsā€™ movement, and seeds, as well as the legal instruments to protect cultural heritage and their application to safeguard agrobiodiversity-rich systems. Finally, it analyzes the role of protected areas and the possibility of using geographical indications to enhance the value of agrobiodiversity products and processes.

This book title, Agrobiodiversity and the Law (Regulating Genetic Resources, Food Security and Cultural Diversity), ISBN: 9781138680333, by Juliana Santilli, published by Taylor & Francis (April 21, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Agrobiodiversity and the Law (Regulating Genetic Resources, Food Security and Cultural Diversity) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Juliana Santilli
Format:
Paperback
Pages:
348
Publisher:
Taylor & Francis (April 21, 2016)
Language:
English
ISBN-13:
9781138680333
Weight:
16oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_240510045127482-20240510.xml
Folder:
TAYLORFRANCIS
List Price:
$63.99
Case Pack:
1
As low as:
$57.59
Publisher Identifier:
P-MISC
Discount Code:
H
Country of Origin:
United States
Pub Discount:
30

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