Alaturka (Turkey and Its Gastronomy)

Many ancient civilizations passed through what is now Turkey, shaping and dramatically enhancing its cuisine. In turn, Turkish cuisine has influenced how people cook in far-flung, unimaginable corners of the globe. For example, Turkey is to thank for fermenting milk and creating yogurt, a modern-day breakfast staple. This is just one of the hundreds of ingredients and culinary techniques that were born in the lands of Anatolia and that today form part of world cuisine.

This book title, Alaturka (Turkey and Its Gastronomy), ISBN: 9781667852737, by Alicia Santana, published by BookBaby (September 5, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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