Alexandre Gauthier: Chef, La Grenouillère Volume 2

A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère—awarded two Michelin stars—in northern France

Welcome to La Grenouillére, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has
created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillére was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world.

Here, in Alexandre Gauthier: Chef, La Grenouillère Volume 2, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.

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Alexandre Gauthier: Chef, La Grenouillère

This book title, Alexandre Gauthier: Chef, La Grenouillère Volume 2, ISBN: 9781419744761, by Alexandre Gauthier, Marie-Pierre Morel, published by Harry N. Abrams (April 21, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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