Overview
Chocolate chip cookie dough ice cream
Mango sorbet
Banana bread
Marble pound cake
Spicy shortbread cookies
Gingerbread cookies
Classic vanilla cupcakes
And many more!
With treats so tasty that even children without allergies will flock to them, your allergy-afflicted child will never feel left out again.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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