Allergy-free Cooking (How To Survive The Elimination Diet And Eat Happily Ever After)

A nutritionist offers recipes and a diet program to aid in determining which foods cause allergic reaction in an individual, provides tips for allergy-free grocery shopping, and includes cooking suggestions and substitutions

Do you have food allergies--or suspect you do? If you have been diagnosed by your doctor, or don't yet know why symptoms recur after eating, Allergy-Free Cooking can help you determine what foods cause your symptoms, without sacrificing good taste and pleasurable eating.

This book title, Allergy-free Cooking (How To Survive The Elimination Diet And Eat Happily Ever After), ISBN: 9780201097979, by Eileen Rhude Yoder, published by Hachette Books (January 22, 1987) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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