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Alone in the Kitchen with an Eggplant (Confessions of Cooking for One and Dining Alone)

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ISBN: 9781594483134
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$24.00
SKU:
9781594483134
Availability:
255
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Jenni Ferrari-Adler
Format:
Paperback
Pages:
288
Publisher:
Penguin Publishing Group (July 1, 2008)
Language:
English
ISBN-13:
9781594483134
ISBN-10:
1594483132
Weight:
9.2oz
Dimensions:
5.5" x 8.25" x 0.75"
Case Pack:
40
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20250706T180326_152409950-20250706.xml
Folder:
RandomHouse
As low as:
$12.24
Shipping Origin:
Westminster, MD
List Price:
$24.00
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Riverhead Books

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Overview

In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking.

Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor—and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's Blood, Bones & Butter and Tamar Adler's The Everlasting Meal.

Featuring essays by:

Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert.

View our feature on the essay collection Alone in the Kitchen with an Eggplant.

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