American Pastry Cook (A Book of Perfected Receipts, For Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and For Cafes and Fine Bakeries)

Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most needed in a professional setting.

This book title, American Pastry Cook (A Book of Perfected Receipts, For Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and For Cafes and Fine Bakeries), ISBN: 9781429010726, by Jessup Whitehead, published by Applewood Books (December 15, 2007) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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