American Taste (A Celebration Of Gastronomy Coast To Coast)

“A landmark. [American Taste] encompasses an admirable range of thoughts on food ranging from fried chicken and barbecues to Bourbon to game and caviar. A banquet for your library.”—Craig Claiborne “American Taste makes us savor the thought of good food, good living, and the joys of the good life. A delicious volume!”—James Beard In his acclaimed American Taste, renowned food writer James Villas shares his passions for food and drink—both the humble and the sophisticated—in essays including “Understanding Fried Chicken,” “Upgrading Hash,” and “Cornflakes Be Damned!” From his homage to asparagus to his treatise on french fries, Villas regales us with tales of American gastronomy from the perspective of a respectful gourmand and hired palate. American Taste is a new American classic.

This book title, American Taste (A Celebration Of Gastronomy Coast To Coast), ISBN: 9781599219288, by James Beard, James Villas,, published by Lyons Press (March 23, 2010) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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