Overview
Join America's Test Kitchen chefs as they dig into their archives to share the milestone recipes and game-changing techniques they turn to again and again.
Learn from the culinary insights of the best chefs on TV in this collection of recipes that highlight ATK's most important discoveries, brilliant techniques, counterintuitive tricks, geeky food science, and, above all, foolproof routes to deliciousness from the past 25 years. These are the recipes that cement the skills and takeaways showcased in every episode that airs on America's Test Kitchen, the longest-running cooking show on public television. The show has taught millions how to be better cooks with recipes, reviews, and tastings that satisfy curiosity and inspire confidence.
Get the ultimate insider info:
ā¢ all 16 cast members dish on their personal game-changing recipes
ā¢ cast sidebar commentaries: highlight the 100 recipes they identify as culinary milestones that evolved their cooking for the better
ā¢ invaluable kitchen discoveries: why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her turkey
ā¢ behind-the-scenes Introduction: shines the spotlight on the recipe testing process and what it takes to create an episode.
Together for the first time, these are the 500 most iconic recipes from the culinary experts that have been teaching and inspiring confidence in the kitchen for 25 years.
This book title, America's Test Kitchen Twenty-Fifth Anniversary Cookbook (500 Recipes That Changed the Way America Cooks), ISBN: 9781954210929, by America's Test Kitchen, published by America's Test Kitchen (September 17, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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