Overview
An instant classic upon publication,Ā this bookĀ teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).
The āqueen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cookingāwidely considered one of the best cookbooks of all time and enshrined in the James Beard Foundationās Cookbook Hall of FameāJaffrey gives readers a sweeping survey of the rich culinary traditions of her home.
Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.
From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffreyās āinvitationā has proved irresistible for generations of American home cooks.
Beautifully redesignedāand with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghiāand featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cookingās half a century as the go-to text on Indian cooking.
This book title, An Invitation to Indian Cooking (50th Anniversary Edition: A Cookbook), ISBN: 9780593535684, by Madhur Jaffrey, Yotam Ottolenghi, published by Knopf Doubleday Publishing Group (November 21, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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