Overview
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with Neil Degrasse Tyson and Trevor Noah.
Anthony Bourdain traveled an extraordinary road, evolving from celebrity chef to intrepid travel writer to journalist, and ultimately, a most unlikely social anthropologist. His storytelling through culinary adventure was frank, often uncompromising, and filled with heart and appreciation for the global cultures and customs he investigated. This volume of interviews includes an Introduction from Helen Rosner, food correspondent for The New Yorker.
Anthony Bourdain traveled an extraordinary road, evolving from celebrity chef to intrepid travel writer to journalist, and ultimately, a most unlikely social anthropologist. His storytelling through culinary adventure was frank, often uncompromising, and filled with heart and appreciation for the global cultures and customs he investigated. This volume of interviews includes an Introduction from Helen Rosner, food correspondent for The New Yorker.
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