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Appledore Cook Book (containing practical receipts for plain and rich cooking) by Applewood Books, 9781429090087

Appledore Cook Book (containing practical receipts for plain and rich cooking)

Appledore Cook Book (containing practical receipts for plain and rich cooking) by Applewood Books, 9781429090087
ISBN: 9781429090087
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$19.95
SKU:
9781429090087
Availability:
359
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Applewood Books
Format:
Paperback
Pages:
244
Publisher:
Applewood Books (December 19, 2008)
Language:
English
ISBN-13:
9781429090087
Dimensions:
6" x 9"
Case Pack:
34
File:
Arcadia-arcadia_onix-2023-0814F-20230815.xml
Folder:
Arcadia
List Price:
$19.95
As low as:
$11.37
Publisher Identifier:
P-ARCA
Discount Code:
C
Audience:
Children/juvenile
Series:
Cooking in America
Pub Discount:
65

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Overview

As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ""young housekeepers"" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.

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