Buy Appledore Cook Book (containing practical.. in Bulk

Overview

As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ""young housekeepers"" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.

This book title, Appledore Cook Book (containing practical receipts for plain and rich cooking), ISBN: 9781429090087, by Applewood Books, published by Applewood Books (December 19, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Appledore Cook Book (containing practical receipts for plain and rich cooking)

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Appledore Cook Book (containing practical receipts for plain and rich cooking)

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