āA new baking bible.ā (*Wall Street Journal)
āIf thereās such a thing as a pie guru, itās Kate McDermott.ā (*Sunset Magazine)
āThe next best thing to taking one of her classes.ā(*The Washington Post)
āGorgeousā¦a dream of a cookbook.ā (*Eat Your Books)
āHeartwarming and funnyā¦an instructive debut.ā (*Library Journal)
āUtterly exquisite, will steal your heart. RUN, donāt walk, to order your copy. (**The Blender Girl)
āNot just on crusts and fillings but life itself. A keeper.ā (***Atlanta Journal-Constitution) Ā
"Whether youāre a seasoned pie hand or a beginner with more enthusiasm than skill, Kateās got you covered.ā (Dorie Greenspan)
āOne of the best books written on the topic.ā (Publishers Weekly)
Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.
This book title, Art of the Pie (A Practical Guide to Homemade Crusts, Fillings, and Life), ISBN: 9781581573275, by Kate McDermott, Andrew Scrivani, published by Countryman Press (October 4, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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