Overview
Throughout the book, Schwartz’s text is transporting, taking readers back to Delmonico’s, the Colony, and the Horn & Hardart Automats. Whether revealing how an obscure dish known as Omelet Surprise was transformed into the decidedly chichi dessert Baked Alaska; investigating why some Jewish restaurants came to be known as Roumanian steakhouses; or instructing readers on the way to bake a molten chocolate minicake worthy of Jean-Georges Vongerichten, Arthur Schwartz’s New York City Food is the ideal dining companion.
This book title, Arthur Schwartz's New York City Food (An Opinionated History and More Than 100 Legendary Recipes), ISBN: 9781584796770, by Arthur Schwartz, Chris Callis, published by Stewart, Tabori & Chang (March 1, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Arthur Schwartz's New York City Food (An Opinionated History and More Than 100 Legendary Recipes) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Arthur Schwartz's New York City Food (An Opinionated History and More Than 100 Legendary Recipes) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!