Artisan Cheese of the Pacific Northwest (A Discovery Guide)

Parr examines each region’s groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a “cheese basics” section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers.

This book title, Artisan Cheese of the Pacific Northwest (A Discovery Guide), ISBN: 9780881508345, by Tami Parr, published by Countryman Press (April 20, 2009) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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