Overview
Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious fresh Asian vegetables like Napa cabbage, spicy kimchi, daikon, and many more!
These healthy recipes are simple and very easy to prepare—based on classic dishes found in Vietnam, Thailand, India, China and Korea. Many of the salads have meat or seafood options, and are perfect as side dishes or as complete and satisfying one-dish meals!
Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time. The salad recipes are organized into four chapters:
- Mixed Salads, including:
- Vietnamese Beef and Avocado Salad
- Spicy Thai Salad with Pork and Mint
- reen Onion Salad with Kimchi and Pork
- Ginger Shrimp Spring Rolls with Pea Sprout Salad
- Green Leaf Lettuce Salad with Indian Vegetable Samosas
- Red Leaf Lettuce Salad with Thai Lemongrass Meatballs
- Tomato Salad with Korean Gochujang Dressing
- Spicy Sour Cabbage, from China
- Pickled Purple Onion, from India
- Japchae Glass Noodle Salad
- Tandori Chicken Salad
- Celery and Crab Stir Fry with Rice Wine
Simple enough for everyday meals and interesting enough for special occasions, you can't go wrong with these delicious Asian recipes!This book title, Asian Salads (72 Inspired Recipes from Vietnam, China, Korea, Thailand and India), ISBN: 9780804851039, by Maki Watanabe, published by Tuttle Publishing (June 25, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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