Overview
-- Instructions on kitchen organization
-- More than 230 easy, fun, and delicious recipes
-- An easy-to-read, step-by-step format, with no more than ten steps per recipe
-- Recipes sorted by cooking techniques, from easiest to more elaborate
-- Organized into foods the reader could eat in a restaurant
-- Many tips, including definitions of terms, cooking methods, tips on substituting ingredients, and dish presentation
-- Three indexes -- food groups, ingredients, and cooking techniques
-- Web site support devoted to encouraging cooks to prepare food creatively by using the recipes in the book as a guideline, inviting Web site users to share their cooking experiences, finding answers to questions, and updating new recipes and menu plans
At Home in the Kitchen is a unique cookbook for the information age, combining the traditional nature of a cookbook with the flexibility of a Web site.
This book title, At Home in the Kitchen (The Art of Preparing the Foods You Love to Eat), ISBN: 9781581821703, by Jorj Morgan, published by Turner Publishing Company (April 1, 2001) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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