Atlantic Seafood (Recipes from Chef Michael Howell) - 9781771088954

ISBN: 9781771088954
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Overview

Chef Michael Howell shares over fifty of his favourite seafood recipes with dishes ranging from classic to contemporary. Updated edition.

For those of us who live near the Atlantic Ocean, a gathering of family and friends over a freshly caught, perfectly grilled fish is second nature. Here, seafood is more than just a preference, it is a way of life.

In this updated edition of the popular cookbook, Chef Michael Howell shares over fifty of his favourite seafood recipes, covering fourteen different types of fish. From Spicy Caribbean Crab Cakes, to Tandoori Monkfish, to Crispy Calamari, these dishes range from classic to contemporary.

Atlantic Seafood is full of easy tips for buying locally and ethically, presenting dishes to impress, and making simple substitutions. With over forty vivid colour photographs, Atlantic Seafood appeals to the seafood lover in all of us. Features lay-flat binding.

This book title, Atlantic Seafood - 9781771088954, ISBN: 9781771088954, by Michael Howell, published by Nimbus Publishing (June 16, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Atlantic Seafood - 9781771088954 books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Michael Howell
Format:
Paperback
Pages:
140
Publisher:
Nimbus Publishing (June 16, 2021)
ISBN-13:
9781771088954
Weight:
16.16oz
Dimensions:
7" x 9"
File:
BTPS-BTPS_05162024-20240516.xml
Folder:
BTPS
List Price:
$19.95
Case Pack:
34
As low as:
$10.97
Publisher Identifier:
P-BTPS
Discount Code:
B
Language:
English
Audience:
General/trade
ISBN-10:
1771088958
Country of Origin:
Canada

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