Overview
A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people.
Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere.
This book title, Australia (The Cookbook), ISBN: 9781838662417, by Ross Dobson, Alan Benson, published by Phaidon Press (April 7, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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