Autentico (Cooking Italian, the Authentic Way)

ISBN: 9781250124975
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Overview

Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragĆŗ, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food.

Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly ā€œauthenticā€ food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. Thatā€™s authentic!

In Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be ā€“ not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, youā€™ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the deā€™ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italyā€™s history, brought to life in the modern kitchen.

This book title, Autentico (Cooking Italian, the Authentic Way), ISBN: 9781250124975, by Rolando Beramendi, Rebekah Peppler, Laurie Frankel, Ina Garten, published by St. Martin's Press (October 24, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Autentico (Cooking Italian, the Authentic Way) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Rolando Beramendi, Rebekah Peppler, Laurie Frankel, Celadon Author I
Format:
Hardcover
Pages:
384
Publisher:
St. Martin's Press (October 24, 2017)
Language:
English
ISBN-13:
9781250124975
ISBN-10:
1250124972
File:
Macmillan Trade-Macmillan_Print_US_Trade_20231204094428-20231204-1.xml
Folder:
Macmillan Trade
As low as:
$20.40
Case Pack:
12
List Price:
$40.00
Weight:
51.04oz
Publisher Identifier:
P-STM
Discount Code:
A
Dimensions:
7.83" x 10.81" x 1.37"
Audience:
General/trade

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