Overview
Pickled mackerel
Marinated salmon
Stuffed cabbage leaves
Lamb roll
Bergen pretzels
Spinach pie
Rhubarb soup
Thick rice pancakes
Sweet cardamom bread
Marzipan cake
And more!
Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!
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