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Babette's Bread (Stories, Recipes, and the Fundamental Techniques of Artisan Bread)

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ISBN: 9781771514101
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$35.00
SKU:
9781771514101
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Overview

From crusty baguettes to bubbly focaccias and robust sourdoughs, Babette’s Bread is a comprehensive and unpretentious guide to bread-making, with useful advice on how to make fresh homemade bread fit into even the busiest of schedules.

For Babette Kourelos, the happenstance baking of a humble cottage loaf completely changed the trajectory of her life, leading her away from a career in law to answer a different calling: bread. Before long she’d begun to fill orders from friends and neighbours. Seeking more comprehensive training, she undertook an apprenticeship with renowned French master baker Gerard Rubaud in the woods of Vermont. Bringing her newfound skills back to her native South Africa she opened a wildly successful bakery in Johannesburg’s Maboneng Precinct, which she operated until moving to Canada in 2020.

Babette’s Bread is an accessible primer dedicated to demystifying and simplifying this nourishing staple skill. In her introductory chapter, Babette guides home bakers through each stage of the bread-making process, from sourcing quality ingredients to fermentation, shaping, baking, and storing. She then moves into chapters on straight dough breads, pre-fermented, cold fermented, sourdough, sweet and enriched, rye, whole grain, steamed, and quick breads.

With her simple, unpretentious approach, Babette provides newbie and seasoned bakers everything they need to take back this affordable, soulful domestic practice. From a basic white sandwich loaf to, pizza dough, koulouri, challah, hot cross buns, stollen, beer bread, cornbread, pitas, bagels, pretzels, and buttermilk rusks—Babette’s Bread takes inspiration from around the world and offers a range of mouth-watering breads to try.

With more than 60 recipes, accompanied by photos of delectable loaves and sun-filled work spaces, and interspersed with anecdotes from Babette’s childhood, her apprenticeship in Vermont, and the day-to-day running of her bakery, this is a complete guide to fitting bread-making into your life.

This book title, Babette's Bread (Stories, Recipes, and the Fundamental Techniques of Artisan Bread), ISBN: 9781771514101, by Babette Kourelos, published by Heritage Group Distribution (October 15, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Babette's Bread (Stories, Recipes, and the Fundamental Techniques of Artisan Bread) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Babette Kourelos
Format:
Hardcover
Pages:
288
Publisher:
Heritage Group Distribution (October 15, 2024)
Language:
English
ISBN-13:
9781771514101
ISBN-10:
1771514108
Dimensions:
7.25" x 10"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20241129160546-20241129.xml
Folder:
PGW
List Price:
$35.00
Country of Origin:
China
As low as:
$19.95
Publisher Identifier:
P-PER
Discount Code:
C
Pub Discount:
60
Case Pack:
14
Weight:
36.8oz

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