Overview
Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:
• Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.)
• Selecting the right preservation method for your crop
• Knowing when to preserve—and why
• Farmer-approved techniques and preserving set-ups, with illustrations
• And much more!
Whether you raise livestock or grow crops, there’s a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.
This book title, Backyard Farming: Home Harvesting (Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats), ISBN: 9781578264636, by Kim Pezza, published by Hatherleigh Press (September 24, 2013) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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