Overview
Bake Good Things shows new bakers how to create delicious oven-baked treats easily. Leave your kitchen fears behind as youāre walked through practical baking techniques and learn to make recipes youāll enjoy both making and eating, like chocolate chip cookies, blueberry-cornmeal muffins, biscuit breakfast sandwiches, banana cream pie, red velvet cupcakes, meat loversā pizzaĀ and many more. Gone are the days of boxed cake mixes and store-bought doughāthis book will show you just how easy and enjoyable baking from scratch can be.
Each chapter features a single baking technique accompanied by step-by-step directions and photos, so itās easy to learn. Youāll master the art of baking cookies and bars; muffins and quickbreads; biscuits, scones, and cobblers; pies; cakes and cupcakes; and yeast breads and pizzas. The lessons also detail any tools needed, reveal secrets to success, demystify confusing terms, and outline essential dos and donāts. Think of this book as a personal baking class, working your way through each lesson and the subsequent recipes, to gain more confidence as you go. After reading the technique primers, move on to try the easy, modern recipes that are equally suited for everyday snacks and treats or to share with friends and family.
Each of the 60 recipes includes bonus information such as how to frost and decorate sweets, tips for buying the right ingredients, and how to hack everyday kitchen items to stand in for fancy baking tools you donāt have laying around. No matter the occasion, whether youāre baking a birthday cake for a friend or just want to enjoy some homemade muffins for breakfast, this book will guide you through real-life cooking situations.
Whether youāre a baking novice who wants to learn the basics, or youāre looking for a new collection of great recipes to hone your skills, this cookbook will teach you how a few simple ingredients and a hot oven can create magic. Flip through the pages, preheat your oven, toss on an apron, and get baking! Anybody can learn to bake good things.
This book title, Bake Good Things (Williams-Sonoma) (Simple Techniques and Foolproof Recipes for Everyday Eating), ISBN: 9781616287672, by The Editors of Williams-Sonoma, published by Weldon Owen (April 7, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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