Overview
Standout Baked Goods that Prove Variety Is the Spice of Life
Itās never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipesāeach with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences.
Once youāve mastered Ruthās mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a mealāin that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert.
With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar GougĆØres, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruthās recipes offer you all the options you need for unique, creative, andāmost importantlyādelicious baking.
This book title, Baked to Order (60 Sweet and Savory Recipes with Variations for Every Craving), ISBN: 9781645671947, by Ruth Mar Tam, published by Page Street Publishing (November 17, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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