Overview
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From James Beard Award-winning andĀ NYTĀ best-selling authorĀ Dorie Greenspan, a baking book of more than 150 exciting recipes
Say āDorie Greenspanā and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easyābeginners can ace every technique in this bookāand accessible, made with everyday ingredients. Are there surprises? Of course! Youāll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A sāmores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. Itās a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff ā¢ Cakes ā¢ Cookies ā¢ Pies, Tarts, Cobblers and Crisps ā¢ Two Perfect Little Pastries ā¢ Salty Side Up. The recipes are unexpected. And there are āSweetheartsā throughout, mini collections of Dorieās all-time favorites. Donāt miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorieās recipes, they lend themselves to being remade, refashioned, and riffed on.
This book title, Baking With Dorie (Sweet, Salty & Simple), ISBN: 9780358223580, by Dorie Greenspan, published by HarperCollins (October 19, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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