Overview
This book title, Baking with Steel (The Revolutionary New Approach to Perfect Pizza, Bread, and More), ISBN: 9780316465786, by Jessica Oleson Moore, Andris Lagsdin, J. Kenji López-Alt, published by Little, Brown and Company (December 5, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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