Overview
Korea is often described as having a balli, balli culture (balli translates as "quickly" in Korean) as it is a nation of people always in a hurry to get things done. Known for its bold flavors, Korean food has a balance of sweet, spicy, sour, and umami notes. All of this combines to create this collection of incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi, and sesame.
These recipes are simple and achievable to make after a long day’s work, but can also be combined to make an impressive spread for when guests come to visit too. Start with Lunchbox & Street Food recipes such as Tteokbokki (spicy rice cakes) or Kimchi Grilled Cheese, then move on to Meat & Fish dishes like Dak Gotchi (Soy Glazed Chicken Skewers). Quick and easy Soups & Stews and Rice & Noodles recipes feature Kongnamul Guk (Beansprout Soup) and Kimchi and Bacon Fried Rice. Veg recipes include Sticky Chilli Tofu, and not forgetting the all-important Kimchi, Pickles & Sides. Finish your induction to super easy Korean recipes with perfect Sweet Treat recipes such as Bingsu (Strawberry Shaved Ice).
This book title, Balli Balli (Quick & easy Korean cooking), ISBN: 9781788796781, by Da-Hae West, published by Ryland Peters & Small (May 13, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Balli Balli (Quick & easy Korean cooking) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Balli Balli (Quick & easy Korean cooking) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!