Ballpark Eats (Recipes Inspired by America's Baseball Stadiums)

Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.Produced in partnership with Sports Illustrated KIDS.

This book title, Ballpark Eats (Recipes Inspired by America's Baseball Stadiums), ISBN: 9781623706470, by Katrina Jorgensen, Blake Hoena, published by Capstone (February 1, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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