Overview
Deja que Jamie te guíe paso a paso, desde preparar la barbacoa hasta controlar la temperatura, con recetas sencillas y deliciosas, perfectas para cocinar al aire libre durante todo el año.
¡Es hora de encender la parrilla!
Jamie Oliver comparte su pasión por la barbacoa… y sus secretos.
A todos nos encantan las barbacoas, pero demasiado a menudo acaban convirtiéndose en un festín de salchichas y hamburguesas requemadas.
¡Eso se acabó! Jamie nos trae 90 recetas para demostrarnos lo divertido y versátil que puede ser cocinar a la parrilla en cualquier estación del año.
Con recetas para barbacoas de carbón y de gas, Jamie comparte sus consejos esenciales para marinar los alimentos, preparar las brasas, controlar la temperatura y dominar la parrilla. Sus novedosas ideas incluyen brochetas, verduras, ensaladas, hamburguesas, panes planos, tacos... ¡y muchísimo más!
En muy poco tiempo dominarás la parrilla como un auténtico profesional.
ENGLISH DESCRIPTION
TRANSFORM YOUR GRILLING WITH JAMIE OLIVER’S 90 EASY, FLAVOR-PACKED RECIPES—PERFECT FOR OUTDOOR COOKING.
Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to grilling.
In this sizzling cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative, and delicious grilling can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing.
Get ready for smoky flavors, bold ingredients and good times with recipes that turn every meal into a feast to remember, whatever the weather, including:
. . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your grill game strong all year round.
Packed with Jamie’s best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You’ll be bossing that grill like a pro in no time.
Big flavor, smoky vibes and Jamie Oliver at his best—this is the grilling cookbook you’ll use again and again.
¡Es hora de encender la parrilla!
Jamie Oliver comparte su pasión por la barbacoa… y sus secretos.
A todos nos encantan las barbacoas, pero demasiado a menudo acaban convirtiéndose en un festín de salchichas y hamburguesas requemadas.
¡Eso se acabó! Jamie nos trae 90 recetas para demostrarnos lo divertido y versátil que puede ser cocinar a la parrilla en cualquier estación del año.
Con recetas para barbacoas de carbón y de gas, Jamie comparte sus consejos esenciales para marinar los alimentos, preparar las brasas, controlar la temperatura y dominar la parrilla. Sus novedosas ideas incluyen brochetas, verduras, ensaladas, hamburguesas, panes planos, tacos... ¡y muchísimo más!
En muy poco tiempo dominarás la parrilla como un auténtico profesional.
ENGLISH DESCRIPTION
TRANSFORM YOUR GRILLING WITH JAMIE OLIVER’S 90 EASY, FLAVOR-PACKED RECIPES—PERFECT FOR OUTDOOR COOKING.
Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to grilling.
In this sizzling cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative, and delicious grilling can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing.
Get ready for smoky flavors, bold ingredients and good times with recipes that turn every meal into a feast to remember, whatever the weather, including:
- Romesco Cauliflower
- Herby Eggplant and Zingy Feta Flatbreads
- Grilled Black Pepper Peaches
- Arrabbiata Chicken Drumsticks
- Lemon Steamed Fish and Charred Greens
- Paprika Pulled Pork
- Lamb Moussaka Burgers
- Grilled Green Grain Salad
. . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your grill game strong all year round.
Packed with Jamie’s best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You’ll be bossing that grill like a pro in no time.
Big flavor, smoky vibes and Jamie Oliver at his best—this is the grilling cookbook you’ll use again and again.
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