Overview
Witzel profiles sixteen history-steeped barbecue hot spots, in the process explaining further nuances within each region and introducing a cast of colorful characters. In addition, there are more than two dozen recipes for meats, sauces, seasonings, sides, and rubs, as well as a directory to some of the top barbecue joints across the country.
Pork or beef, sweet or spicy, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wood chips, this book contains are the styles from which all American barbecue is derived, in all their rich flavor and folklore.
This book title, Barbecue Road Trip (Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions), ISBN: 9780785829164, by Michael Witzel, published by Crestline Books (February 29, 2012) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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