Basic Butchering of Livestock & Game (Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison) by John J. Mettler, 9780882663913

Basic Butchering of Livestock & Game (Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison)

Basic Butchering of Livestock & Game (Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison) by John J. Mettler, 9780882663913
ISBN: 9780882663913
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SKU:
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Overview

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. 

This book title, Basic Butchering of Livestock & Game (Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison), ISBN: 9780882663913, by John J. Mettler, published by Storey Publishing, LLC (January 10, 1986) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
John J. Mettler
Format:
Paperback
Pages:
208
Publisher:
Storey Publishing, LLC (January 10, 1986)
Language:
English
ISBN-13:
9780882663913
ISBN-10:
0882663917
Dimensions:
6" x 9" x 0.5"
Case Pack:
44
File:
hbgusa-hbgusa_onix30_P7148130_04012024-20240401.xml
Folder:
hbgusa
As low as:
$9.17
List Price:
$17.99
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
12oz
Audience:
General/trade

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