Overview
This book title, Bean-to-Bar Chocolate (America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors), ISBN: 9781612128214, by Megan Giller, Michael Laiskonis, published by Storey Publishing, LLC (September 19, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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