Overview
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents foolproof recipes for the ultimate poultry grilling technique, plus the perfect sides and dessertsāmore than 50 recipes in all. The results? The perfect bird, crackly crisp, succulent withināthe most flavorful chicken you've ever tasted. Beer-Can Tandoori with yogurt, warming spices, and of course, Indiaās Kingfisher Lager. Sake Chicken with a wasabi-sesame rub. Truffled Chicken and Cousin Robās Cajun Chicken. Other birds on the can: Root Beer Game Hens and Beer-Can Turkey (perched on a 32-ounce can of Foster's). āBeerless birdsā (Ginger Ale Chicken, Black Cherry Soda Chicken), and birds cooked off the can in clever waysālike Stoned Chicken (grilled under a brick) and Welderās Chicken (wrapped in foil and turned with welderās gloves). Whether on a can, under a brick, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how wild the process, the results are always outstanding. Includes sides, desserts, and all new instructions for beer-canning on a pellet grillāwith full-color step-by-step and beauty photography throughout.
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This book title, Beer-Can Chicken (Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised)), ISBN: 9781523526215, by Steven Raichlen, published by Workman Publishing Company (April 23, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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