Beer, Food, and Flavor (A Guide to Tasting, Pairing, and the Culture of Craft Beer)

“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.

This book title, Beer, Food, and Flavor (A Guide to Tasting, Pairing, and the Culture of Craft Beer), ISBN: 9781616086794, by Schuyler Schultz, Peter Zien, published by Skyhorse (October 17, 2012) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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