A memoir and cookbook combine a familyās fascinating immigration tale from Lithuania ā some to Palestine, some to America ā and the foods that sustained them across generations. These treasured recipes collected from family and friends are interpreted and updated to make them not just delicious, but healthy, too.
The book begins with Thoughts on Food and Morning Meals. Appetizers feature Mushroom Rollups and Vegetarian Chicken Liver. Main Events offers dishes for meals such as Ferkoās Fabulous Baked Fish, Rachelās Shakshuka, and Perfect Roast Chicken. Soups highlight Mushroom Barley and Fish Chowders. Salads range from Cardiniās original Caesar, as told to the authorās husband by Cardini himself, to Ittaiās Spicy Asian Cabbage. Holiday Specialties reveal the secret of Aunt Miriamās Surprise Motza Balls, Mimiās long-lost recipe for Taglech, and Vegetarian Tsimmis. Among Desserts: Nanaās fabulous Lemon Chiffon Pie, the authorās Chocolate Pudding from Scratch, Jillās original, decedent yet totally healthy, Festivus Cake.
This colorful read brims with interesting information on the hows and whys of methods, foods, and ingredients. A treasure of relevant quips and quotes from famous people, and dollops of humor, make the recipes as interesting and entertaining as they are scrumptious. Beautiful photography abounds throughout.
This book title, Before It's Too Late (Celebrating Family and Food), ISBN: 9781483582214, by Ellie Miller, published by BookBaby (October 20, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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