Overview
With Rebecca Lindamood’s approach to bread, making a tasty loaf or two couldn’t be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a full meal. One-hour dough and a variety of quick breads mean that you can whip up tasty bread even on a tight schedule.
Beginning bread bakers will be amazed at the limitless options available with each dough base. A basic pizza dough can be transformed into Buffalo Garlic Knots or Chicken and Cheese Calzones. Semolina bread dough is perfect for Jalapeno Cheddar Bubble Bread or Pesto Pinwheels. And enriched egg dough is the first step to Pillowy Soft Sandwich Bread and Dark Chocolate Raspberry Swirl Bread. Simply put, there is an easy dough recipe to satisfy any of your bread needs, from flaky biscuits to buttery pretzels.
Whether you are looking for the perfect bread to accompany dinner or dinner itself, you’ll find exactly what you need among Rebecca’s recipes.
This book title, Ready, Set, Dough! (Beginner Breads for All Occasions), ISBN: 9781624149047, by Rebecca Lindamood, published by Page Street Publishing (December 17, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Ready, Set, Dough! (Beginner Breads for All Occasions) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Ready, Set, Dough! (Beginner Breads for All Occasions) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!