Overview
"Excellent....Taken as a whole, the volume moves beyond foodās sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. Itās a standout addition to the series." āPublisher's Weekly (starred review)
A collection of the yearās top food writing, selected by prolific food writer and author ofĀ How to Cook EverythingĀ Mark Bittman.
"In almost any culture, at any time, you can find food writing,ā writes guest editor Mark Bittman in his introduction. āFood means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.ā The stories in this yearāsĀ Best American Food WritingĀ are brilliant, eye-opening windows into the heart of our countryās culture. From the link between salt and sex, to Syrian refugees transforming ancient Turkish food traditions, to the FDAās crusade on alternative non-dairy milk options, to Black farmers in Arkansas seeking justice, the scope of these essays spans nearly every aspect of our society. This anthology offers an entertaining and poignant look at how food shapes our lives and how food writing shapes our culture.Ā
THE BEST AMERICAN FOOD WRITING 2023 INCLUDES JAYA SAXENA ā¢ LIGAYA MISHAN ā¢ MARION NESTLE TOM PHILPOTT ā¢ WESLEY BROWN ā¢ ALICIA KENNEDY CAROLINE HATCHETT ā¢ AMY LOEFFLER and othersĀ Ā
This book title, The Best American Food Writing 2023, ISBN: 9780063322523, by Mark Bittman, Silvia Killingsworth, published by HarperCollins (October 17, 2023) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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