Best Egg Recipes (From the Ottomans to the Contemporary Turkish Cuisine)

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes—which he unearthed by combing through old Turkish cookbooks and traveling all over the country—as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.

This book title, Best Egg Recipes (From the Ottomans to the Contemporary Turkish Cuisine), ISBN: 9781935295532, by Omur Akkor, published by Paramus Publishing (September 16, 2014) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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